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Lisa Barnes

The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

by HP Trade (Paperback)
Fresh, wholesome meals that give little mouths something to smile about... In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, ...
The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

Myra Goodman, Linda Holland, Pamela McKinstry

Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)

by Workman Publishing Company (Paperback)
Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, and optimum health. It’s what we need to feed our kids, what we deserve to feed ourselves. And no one is doing more to popularize organic food that Myra Goodman, a mother, a ...
Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)

Toby Hemenway

Gaia's Garden: A Guide to Home-Scale Permaculture

by Chelsea Green (Paperback)
Permaculture is a verbal marriage of “permanent” and “agriculture.” Australian Bill Mollison pioneered its development. Key features include:use of compatible perennials;non-invasive planting techniques;emphasis on biodiversity;specifically adaptable to local ...
Gaia's Garden: A Guide to Home-Scale Permaculture

Jeff Cox

From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

by Storey Publishing, LLC (Paperback)
Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will ...
From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

Jackie Newgent

The All-Natural Diabetes Cookbook

by American Diabetes Association (Paperback)
The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook The only whole food cookbook for people with diabetes—featuring 150 recipes Eating with diabetes means eating healthy. But many ...
The All-Natural Diabetes Cookbook

Jeanne Kelley

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

by Running Press (Hardcover)
A visually stunning guide to the emerging kitchen garden culture--combining home-grown ingredients with globally influenced tastes! Like many of today's home gardeners, Jeanne Kelley's backyard kitchen garden is a means to indulge her desire for fresh, organic, and ...
Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

Cindy Burke

To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food

by Da Capo Press (Paperback)
Food journalist and former professional chef Cindy Burke writes in the introduction to this book: "Organic food can be so expensive and difficult to find that I always wondered if I was spending my money wisely. I decided to become informed, really informed, about the ...
To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food

Jesse Ziff Cool

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

by Chronicle Books (Paperback)
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indespensible elements of her earlier ...
Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

Steve Meyerowitz, Beth Robbins, Michael Parman

Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes

by Sproutman Publications (Paperback)
Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, ...
Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes

Steve Meyerowitz, Michael Parman, Beth Robbins

Sprouts The Miracle Food: The Complete Guide to Sprouting

by Sproutman Publications (Paperback)
The Sproutman's guide to indoor organic gardening shows you step by step, how to grow these delicious baby greens and mini-vegetables in just one week from seed to salad. This guide can make anyone a self sufficient gardener of sprouts that are bursting with concentrated ...
Sprouts The Miracle Food: The Complete Guide to Sprouting