PickMyClick.com

Mike Bubel, Nancy Bubel

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Storey Publishing, LLC (Paperback)
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.
Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Judi Kingry, Lauren Devine

BALL Complete Book of Home Preserving

by Robert Rose (Paperback)
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become ...
BALL Complete Book of Home Preserving

Sandor Ellix Katz

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Chelsea Green Publishing Company (Paperback)
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author ...
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Michael Ruhlman, Brian Polcyn

Charcuterie: The Craft of Salting, Smoking, and Curing

by W. W. Norton (Hardcover)
The only book for home cooks offering a complete introduction to the craft.Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food ...
Charcuterie: The Craft of Salting, Smoking, and Curing

The Gardeners and Farmers of Centre Terre Vivante

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Chelsea Green Publishing (Paperback)
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and ...
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Mary Bell

Mary Bell's Complete Dehydrator Cookbook

by William Morrow and Co., Inc. (Hardcover) (Release Date: 1994-05-23)
A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour.
Mary Bell's Complete Dehydrator Cookbook

Janet Greene, Ruth Hertzberg, Beatrice Vaughan

Putting Food By (Plume)

by Plume (Paperback)
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.
Putting Food By (Plume)

Ball Blue Book of Preserving

by Alltrista Consumer Products (Paperback)
Ball Blue Book of Preserving

U.S. Dept. of Agriculture

Complete Guide to Home Canning and Preserving

by www.bnpublishing.net (Hardcover)
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to ...
Complete Guide to Home Canning and Preserving

Karen Ward

Canning & Preserving for Dummies

by For Dummies (Paperback)
Juicy details on making your own jams and jellies, canned veggies, and dried snacks Enjoy delicious, do-it-yourself treats year-round – and they make great gifts! Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to ...
Canning & Preserving for Dummies