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Karen Page, Andrew Dornenburg

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Little, Brown and Company (Hardcover)
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the ...
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Ben Cohen, Jerry Greenfield, Nancy Stevens

Ben & Jerry's Homemade Ice Cream & Dessert Book

by Workman Publishing Company (Paperback)
Ben & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color.
Ben & Jerry's Homemade Ice Cream & Dessert Book

Beth Hensperger, Julie Kaufmann

The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker

by Harvard Common Press (Paperback)
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker

Ricki Carroll

Home Cheese Making: Recipes for 75 Delicious Cheeses

by Storey Publishing, LLC (Paperback)
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic ...
Home Cheese Making: Recipes for 75 Delicious Cheeses

Cheryl Alters Jamison, Bill Jamison

Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

by Harvard Common Pr (Paperback)
Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Michael Ruhlman, Brian Polcyn

Charcuterie: The Craft of Salting, Smoking, and Curing

by W. W. Norton (Hardcover)
The only book for home cooks offering a complete introduction to the craft.Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food ...
Charcuterie: The Craft of Salting, Smoking, and Curing

Hugh Fearnley-Whittingstall

The River Cottage Meat Book

by Ten Speed Press (Hardcover)
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on ...
The River Cottage Meat Book

Giada De Laurentiis

Everyday Pasta

by Clarkson Potter (Hardcover) (Release Date: 2007-04-03)
Everyday Pasta

Bobby Flay, Stephanie Banyas, Sally Jackson

Bobby Flay's Grill It!

by Clarkson Potter (Hardcover) (Release Date: 2008-04-29)
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically ...
Bobby Flay's Grill It!

Susan Mahnke Peery, Charles G. Reavis

Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

by Storey Publishing, LLC (Paperback)
Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home