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Devin Alexander, Biggest Loser Experts and Cast, Melissa Roberson

Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love

by Rodale Books (Paperback) (Release Date: 2008-11-11)
As grocery costs continue to rise, many family cooks are finding themselves in a tough predicament: How can they feed their families healthy, satisfying meals without breaking the bank? In The Biggest Loser Family Cookbook, New York Times best-selling author Devin Alexander ...
Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love

Tilar J. Mazzeo

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It

by Collins Business (Hardcover) (Release Date: 2008-10-28)
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It

Anthony Bourdain

Kitchen Confidential: Adventures in the Culinary Underbelly

by Harper Perennial (Paperback) (Release Date: 2001-05-08)
Kitchen Confidential: Adventures in the Culinary Underbelly

Kevin Zraly

Windows on the World Complete Wine Course: 2009 Edition

by Sterling (Hardcover)
Windows on the World Complete Wine Course is simply the bestselling wine book in North America—it’s a classic. In addition to retaining the expanded 60-page section on “101 Wines You Should Know,” from last year, the 2009 revision will include 16 pages of quizzes ...
Windows on the World Complete Wine Course: 2009 Edition

John J. Palmer

How to Brew: Everything You Need To Know To Brew Beer Right The First Time

by Brewers Publications (Paperback)
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
How to Brew: Everything You Need To Know To Brew Beer Right The First Time

Benjamin Wallace

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Crown (Hardcover) (Release Date: 2008-05-13)
It was the most expensive bottle of wine ever sold.In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux—one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson—went for ...
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

Victoria Boutenko

Green for Life

by Raw Family Publishing (Paperback)
In search of the perfect human diet, Victoria Boutenko compares the standard American diet with the diet of wild chimpanzees. Chimpanzees share an estimated 99.4% of genes with humans, but their diet is dramatically different from ours. The most glaring difference is that ...
Green for Life

Nate Appleman, Shelley Lindgren, Kate Leahy

A16: Food + Wine

by Ten Speed Press (Hardcover)
At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned ...
A16: Food + Wine

Andrew Dornenburg, Karen Page

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

by Bulfinch (Hardcover)
The most comprehensive guide to matching food and drink ever compiled, by the James Beard Award winning author team of Karen Page and Andrew Dornenburg, with practical advice from more than seventy of America’s leading pairing experts In a great meal, what you drink is ...
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Sandor Ellix Katz

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Chelsea Green Publishing Company (Paperback)
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author ...
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods