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Michael Pollan

The Omnivore's Dilemma: A Natural History of Four Meals

by Penguin (Paperback)
A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain ...
The Omnivore's Dilemma: A Natural History of Four Meals

Karen Page, Andrew Dornenburg

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Little, Brown and Company (Hardcover)
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the ...
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen

by Scribner (Hardcover)
On Food and Cooking: The Science and Lore of the Kitchen

Anthony Bourdain

Kitchen Confidential: Adventures in the Culinary Underbelly

by Harper Perennial (Paperback) (Release Date: 2001-05-08)
Kitchen Confidential: Adventures in the Culinary Underbelly

Alice Waters

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Clarkson Potter (Hardcover) (Release Date: 2007-10-02)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Mario Batali, Gwyneth Paltrow

Spain...A Culinary Road Trip

by Ecco (Hardcover) (Release Date: 2008-10-21)
From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road ...
Spain...A Culinary Road Trip

David Tanis

A Platter of Figs and Other Recipes

by Artisan (Hardcover)
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a ...
A Platter of Figs and Other Recipes

Benjamin Wallace

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Crown (Hardcover) (Release Date: 2008-05-13)
It was the most expensive bottle of wine ever sold.In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux—one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson—went for ...
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

Phaidon Press

The Silver Spoon

by Phaidon Press (Hardcover)
The Silver Spoon

Kenny Shopsin, Carolynn Carreno

Eat Me: The Food and Philosophy of Kenny Shopsin

by Knopf (Hardcover) (Release Date: 2008-09-23)
Eat Me: The Food and Philosophy of Kenny Shopsin