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Anthony Bourdain

Kitchen Confidential: Adventures in the Culinary Underbelly

by Bloomsbury USA (Hardcover)
Kitchen Confidential: Adventures in the Culinary Underbelly

Cook's Illustrated Magazine

The New Best Recipe: All-New Edition

by America’s Test Kitchen (Hardcover)
With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite ...
The New Best Recipe: All-New Edition

America's Test Kitchen

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

by America's Test Kitchen (Ring-bound)
The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Better Homes and Gardens

New Cook Book

by Better Homes and Gardens (Paperback) (Release Date: 2006-09-12)
New Cook Book

Mark Bittman

How To Cook Everything: Simple Recipes for Great Food

by Wiley (Paperback)
How To Cook Everything: Simple Recipes for Great Food

Shirley O. Corriher

Cookwise: The Secrets of Cooking Revealed

by William Morrow Cookbooks (Hardcover) (Release Date: 1997-08-21)
Cookwise: The Secrets of Cooking Revealed

Robin Robertson

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

by Harvard Common Press (Paperback)
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous ...
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Alton Brown

Alton Brown's Gear for Your Kitchen

by Harry N. Abrams (Hardcover)
Alton Brown's Gear for Your Kitchen

Sandor Ellix Katz

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Chelsea Green Publishing Company (Paperback)
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author ...
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Steven Raichlen

How to Grill: The Complete Illustrated Book of Barbecue Techniques

by Workman Publishing Company (Paperback)
Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For aspiring gourmets of ...
How to Grill: The Complete Illustrated Book of Barbecue Techniques