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Karen Page, Andrew Dornenburg

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Little, Brown and Company (Hardcover)
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the ...
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Lynne Rossetto Kasper, Sally Swift

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

by Clarkson Potter (Hardcover) (Release Date: 2008-04-08)
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and ...
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Amy Sedaris

I Like You: Hospitality Under the Influence

by Grand Central Publishing (Paperback)
Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your ...
I Like You: Hospitality Under the Influence

Cook's Illustrated Magazine

The New Best Recipe: All-New Edition

by America’s Test Kitchen (Hardcover)
With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite ...
The New Best Recipe: All-New Edition

America's Test Kitchen

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

by America's Test Kitchen (Ring-bound)
The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Ina Garten, Martha Stewart

The Barefoot Contessa Cookbook

by Clarkson Potter (Hardcover) (Release Date: 1999-04-06)
The Barefoot Contessa Cookbook

David Tanis

A Platter of Figs and Other Recipes

by Artisan (Hardcover)
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a ...
A Platter of Figs and Other Recipes

Lynn Alley

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

by Ten Speed Press (Paperback)
The slow cooker can be so much more than a repository for nacho cheese dip—use it to raise the standards of your everyday dining from the mundane to the gourmet. THE GOURMET SLOW COOKER brings an upscale approach to this new-old phenomenon, using fresh ingredients in ...
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

Alton Brown

Alton Brown's Gear For Your Kitchen

by Stewart, Tabori & Chang (Paperback)
Alton Brown's Gear For Your Kitchen

Cook's Illustrated Magazine

The Best 30-Minute Recipe

by America's Test Kitchen (Hardcover)
300 Fast and Flavorful Recipes from America’s Most Trusted Test Kitchen Tired of quick recipes that aren’t really quick or don’t taste very good? While some cookbooks promise 30-minute meals, America’s Test Kitchen delivers. The Best 30-Minute Recipe is packed ...
The Best 30-Minute Recipe